Easy Garlic lime chicken Tacos Recipe. Among the countless foods in Mexico, chicken tacos is the most popular dish because of its colorful dishes, attractive flavors and very simple processing. The following article would like to share with you an easy and delicious Mexican chicken tacos recipe. Let’s discover how to make Mexican Chicken Tacos with Garlic Sauce easy to make at home with us!
Preparation: 10 minutes
Processing: 25 minutes
For: 3-4 people
Ingredients for Mexican Chicken Tacos
- 280g chicken meat
- 3 tortillas
- 1 tomato
- 20g lettuce ( lettuce )
- 3 cloves of garlic
- lemon _
- onion _
- Condiments: Cooking oil, pepper, sugar , yogurt, mayonnaise, honey mustard, paprika, curry powder, spaghetti sauce, salt, white wine
Good tips
How to choose good chicken
– To choose good chicken , you should choose our chicken with light yellow skin, fresh meat, gently press the chicken with your hand, you will see the meat is firm and elastic, especially the chicken. Chicken must not have a bad smell!
– If you choose to buy raw chicken, you should choose a chicken with shiny feathers, bright red crest, flexible chicken eyes, touching the full chicken breast is delicious chicken.
Where to buy tortillas
Tortillas you can buy at imported bakeries, Mexican bakeries or on e-commerce sites
How to make Garlic lime chicken Tacos
Step 1
The chicken you put in the sink, then add 1 teaspoon of salt, 1 teaspoon of white wine, squeeze for about 2-3 minutes, then rinse with clean water, drain.
Wash your tomatoes and then cut them into cubes.
Lettuce you wash and finely chop.
Garlic and onions you peel and mince; squeezed lemon juice.
Step 2 Make garlic sauce
You put in the bowl 2 tablespoons of mayonnaise, 3 tablespoons of yogurt, ½ tablespoon of honey mustard, ½ of minced garlic, 1 teaspoon of lemon juice, 1 tablespoon of sugar, ½ teaspoon of pepper . Finally, use a spoon to stir the ingredients together.
Step 3 Cooking chicken
You put the chicken in the pot, then season with more spices including: Minced onion, ½ remaining minced garlic, 2 tablespoons chili powder, 1 tablespoon curry powder, 3 tablespoons spaghetti sauce, ½ tablespoon black pepper coffee, 150ml (10 tbsp) filtered water.
Then you cover the lid and put the pot on the stove to bring the chicken to a boil , then reduce the heat and simmer for about 10 minutes , until the chicken is tender.
You turn off the stove, use a fork to shred the chicken, then turn on the stove to roast the chicken on low heat for about 5-7 minutes until the chicken is completely moist.
Step 4 Warm the tortilla
You put the pan on the stove, brush the surface of the pan with a layer of oil , then you put the tortilla in, warm the cake then quickly flip the side and warm the other side and then take the cake out just before the cake becomes crispy.
Continue doing the same with the remaining 2 cakes.
Step 5 Finish
You put the ingredients on top of the tortilla one by one, including: Lots of chicken, followed by finely chopped lettuce, diced tomatoes, and finally drizzled with garlic sauce and enjoyed.
Mexican-style chicken tacos have eye-catching colors, especially the soft tortilla part, chewy chicken with rich spices, cool tomatoes and lettuce, mixed with a very attractive fatty garlic sauce!
With just a few simple steps, you have an extremely delicious and nutritious Mexican Chicken Tacos for the whole family to enjoy. Good luck with this recipe!
