How to make stewed meat with eggs in 30 minutes

Enjoying the delicious stewed meat and eggs with a bowl of hot white rice is second to none! If you know how to add this ingredient to how to make stewed meat with eggs, then your meal will be absolutely perfect! Let’s refer to the recipe in this article!
The way of making stewed meat and egg is extremely simple, does not take too much time, extremely suitable for those who are busy with housework. However, not everyone knows the secret to having a delicious egg and meat dish. So, let’s explore the way to make a simple egg stewed meat with theartcult below!

How to make stewed meat with eggs

How to make stewed meat with eggs is extremely simple, does not take too much time

1. Preparation

(for 4 people)

– 500gr bacon

– 5 duck eggs (can be replaced with quail eggs, chicken eggs, etc. depending on quantity, preference)

– 3 teaspoons of sugar

– 1 teaspoon of pepper

– 1 teaspoon of salt

– 1 tablespoon of fish sauce

– 2 dried onions

– 2 hot peppers (depending on taste)

How to make stewed meat with eggs preparation

The ingredients are easy to find

2. How to make stewed meat with eggs

Step 1: Preliminary processing of raw materials

– The bacon is just washed, cut 5cm square.

– Dried onions, washed chili and chopped.

Step 2: Done

– Put the meat in a boiled pot, add 1 teaspoon of salt, wait until the water is boiling for about 1 minute, then turn off the heat, bring the meat to wash.

Tip: With this step the meat will be cleaner, after cooking the meat will be clear, beautiful color and more delicious.

– Boiled duck eggs, soaked in cold water for easy peel. Then, use a knife to draw a few lines along the egg so that when cooking the egg is infused with more spices and flavor.

– Next, turn on the stove on low heat, put 2 teaspoons of sugar in the pot, spread the sugar evenly to the surface of the pot to win the sugar to color the meat. When the sugar is dissolved, use chopsticks to stir well until the color turns dark, you add a small bowl of hot water, turn off the heat to have colored water used to marinate meat.

How to make stewed meat with eggs 2

The stewed meat dish is indispensable for the cockroach color

– Mix the meat with chopped dried onion, 1 teaspoon of sugar, caramel, 1 teaspoon of pepper, 1 tablespoon of fish sauce, marinate the meat for 30 minutes to allow the meat to soak evenly.

– Then put on the stove, wait until it boils, you add hot water to the surface of the meat, simmer for about 30 minutes, at this time you can add duck eggs and chili, seasoning to taste.

How to make stewed meat with eggs 3

The soft and supple quail eggs make our food look tastier

3. Tips

+ You should not cook meat with dried eggs. If there is water, the meat pot can be reheated, making the meat softer and more delicious without burning. Or you can use that meat sauce to mix rice or use as a vegetable, vegetable, fruit sauce that is extremely delicious.

+ If you cook meat with fresh coconut water, you do not need to use colored water and sugar to marinate the meat, just fish sauce and fresh coconut. 

How to make stewed meat with eggs 5

The salty sweetness blends in the dish

So the dish is done! How to make stewed meat with eggs is simple, isn’t it? When you eat, you scoop meat and eggs into a deep plate filled with meat, served with pickled sauerkraut and hot rice, feel the soft, delicious taste of bacon just filling the mouth cavity (or you can replace Pickled sauerkraut with pickles, they also taste well.)

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