Fun facts about Christmas in Russia. CHRISTMAS IN RUSSIA (January 7). Some interesting things CHRISTMAS IN RUSSIA you may not know. Christmas in Russia is most widely celebrated on January 7. This is because the Russian Orthodox Church adheres to the Julian calendar, which is 13 days behind the Gregorian calendar. In this article, theartcult.net will introduce you Fun facts about Christmas in Russia.
Fun facts about Christmas in Russia
Christmas is one of the most important holidays for the political system, as it marks the end of Lent.
Christmas is much more private than New Year.
This is an important event held in thousands of Russian cities and towns, starting on Christmas Eve, called Sochyelnik. Most Russians will fast for a few days to purify their bodies before Sochyelnik. During these days it is not allowed to eat meat, eggs, dairy, fatty animals. Some Russians do not fast, or go to church, but still celebrate Christmas, because they see this as a holiday of love, acceptance and tolerance. On Christmas Eve, followers of the political education system in Russia will sit around a large bonfire and gather requests, partly to drive away the cold of the winter night, partly to have spiritual meaning. The Russians believe that the fire will dispel the darkness to start the autumn year and help people’s souls not to get cold. After that, they held a big party, a family party. They also have a tradition of giving gifts to each other, decorating their homes with images of angels, stars and nativity scenes.
12 Christmas Dishes in Traditional Russian Cuisine
- Olivier salad
- Deviled eggs
- Pirozhki (stuffed buns)
- Dried mushroom soup
- Kulebyaka (Russian salmon pie)
- Peljmeni (Russian meat dumplings)
- Kutya/sochivo
- Priyaniki (Russian spice/gingerbread cookies)
- Vzvar (‘boil up’)
- Kolyadki (Russian Christmas cookies with curd cheese)
- Pampushky (Ukranian doughnuts)
- Kiev Cake
(Traditional dishes on the table usually include pickles, mushrooms, sauerkraut, steamed, pies filled with meat, mushrooms, fish, vegetables .. The domain meal, but the most transfer system still follows 12 dishes, representing the 12 apostles of the Lord.)
Russian Christmas dish description
Here is a description of some traditional Russian Christmas dishes:
Сочиво
Сочиво – is a lean food made of wheat or rice with poppy seeds and served on Christmas Eve or Epiphany.
Взвар
Взвар – is a drink obtained by boiling or boiling water with the addition of herbs, fruits and berries or alcohol.
Постные былины
Постные былины – is a traditional Russian pancake made from flour, milk and eggs and other spices.
Винегрет
Винегрет – a salad in Russian cuisine that is also very popular in other post-Soviet countries.
Рождественский гусь с кислой капустой
Рождественский гусь с кислой капустой – a dish made from goose with sauerkraut.
Холодный поросёнок с хреном
Pork with horseradish
Свиная грудинка, фаршированная капустой и яблоками
Pork belly stuffed with cabbage and apples.
The Christmas day’s meal is more substantial and meaty. And that’s about all it is usually done at Christmas. Eat, stay with the family, chat, eat some more!
